Brownie Caramel Walnut Pie
Source of Recipe
Internet
List of Ingredients
1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels unwrapped
1 14oz can sweetened condensed milk
1 egg beaten
1 Tablespoon margarine, melted
1 (6ounce) package chocolate chips (1 cup), melted
Recipe
Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan, over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers. Whipped topping is optional.
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