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Brownstone Front Cake




Source of Recipe


internet


List of Ingredients




1/2 cup butter
1-1/2 cups sugar
3 eggs
1 (4-ounce) bar sweet chocolate
2 cups cake flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla



Recipe



Preheat oven to 350 degrees.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.

Melt chocolate over hot water in a double boiler and add to the mixture. Blend well.

Beat in sifted dry ingredients in thirds, alternately with the buttermilk and vanilla. Pour in 2 well-greased and floured 9-inch cake pans.

Bake in a 350 degree oven for 30 minutes. Frost with Marshmallow Frosting.

MARSHMALLOW FROSTING

1/2 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup light Karo syrup
1-1/4 teaspoons vanilla

Add salt to egg whites and beat with electric or rotary beater until frothy. Gradually add sugar, beating until smooth and glossy.

Slowly add Karo syrup and continue beating until frosting stands in firm peaks. Fold in vanilla.

NOTE: This recipe makes enough frosting for top and sides of two 9-inch layers.

VARIATIONS: Add 2 tablespoons cocoa, or 1 tablespoon grated orange or lemon rind, or sprinkle with 1 cup shredded coconut.