Bunny Foo Foo Cake
Source of Recipe
Internet
List of Ingredients
1 pkg. (10� oz.) Pound Cake, frozen, cut
into 10 slices
1 can (21 oz.) pie filling, any flavor
1 tub (12 oz.) Cool Whip whipped topping, thawed
1 cup Flake Coconut
green food coloring
colorful jelly beans and marshmallow bunnies
Recipe
Line bottom of 12x8� baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.
Yield: 15 Servings
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