Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Buttermilk Clove Cake




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour
1-1/2 teaspoons baking soda
2 teaspoons ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup butter, softened
1-1/2 cups light-brown sugar, packed
2 eggs
1 egg yolk
1-1/2 cups buttermilk



Recipe



Preheat oven to 350 degrees. Grease and flour 2 (9 x 1-1/2-inch) round layer-cake pans.

Sift flour with baking soda, cloves, cinnamon, nutmeg and allspice; set aside.

In large bowl, with electric mixer at high speed, beat butter, brown sugar, eggs and egg yolk, occasionally scraping down side of bowl with rubber spatula, until light and fluffy - about 5 minutes.

At low speed, beat in flour mixture (in fourths) alternating with buttermilk, beginning and ending with flour mixture. Beat just until smooth - about 1 minute.

Pour batter into prepared pans; bake 25 to 30 minutes or until surfaces spring back when gently pressed with fingertip.

Cool in pans 10 minutes. Remove from pans; cool completely on wire rack before filling and frosting. Frost as desired.