Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butterscotch Apple Crumb Pie




Source of Recipe


Internet


List of Ingredients




Pie:
1 1/2 teaspoon lemon juice
4 cup pared,sliced tart apples
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 9" unbaked pie shell

Topping:
1 6-oz pkg butterscotch chips
1/4 cup butter
3/4 cup all-purpose flour
1/8 teaspoon salt


Recipe



Pie:

1. Preheat oven to 375 degrees.

2. In large bowl,combine lemon juice and apples; toss until well coated.

3. Stir in sugar, flour, cinnamon, and salt; mix well.

4. Turn into 9" unbaked pie shell. Cover edges with aluminum foil. Bake at 375 degrees for 20 minutes.


Topping:

1. Melt over hot but not boiling water butterscotch chips and butter; stir until smooth.

2. Remove from heat; stir in flour and salt. Blend until mixture forms large crumbs.

3. Remove foil from pie. Crumble topping mixture over hot apples.

4. Bake at 375 degrees an additional 25 minutes.