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    Cake and Ice Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (10 inch) angel food cake
    1/2 gallon strawberry ice cream

    Recipe



    1 Take ice cream out of freezer to soften. It should be easy to spread and not melted.

    2 Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

    3 Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
 

 

 

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