member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Caramel Apple Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 (21 ounce) can apple pie filling
    1 (9 inch) prepared graham cracker crust
    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1/4 teaspoon vanilla extract
    2 eggs
    1/4 cup caramel ice cream topping
    12 pecan halves
    2/3 cup chopped pecans

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

    2 Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

    3 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

    4 Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |