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Caramelized Pineapple Upside-Down Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
3/4 cup firmly packed brown sugar
1 (20-ounce) can sliced pineapple, drained
1/4 cup chopped macadamia nuts
1 (18.25-ounce) package yellow cake mix
3 large eggs
1/4 cup vegetable oil


Recipe



Preheat oven to 350°F.

In a small saucepan melt butter over medium heat. Let butter simmer lightly until it begins to darken, but does not burn, about 6 minutes. Stir in brown sugar and simmer 3 more minutes. Pour into a 13x9-inch baking dish.
Arrange a single layer of pineapple rings over butter and sprinkle with nuts.

Prepare cake mix with eggs and oil according to package directions; pour over pineapple rings. Bake 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes before turning out onto a serving platter. Serve at room temperature.