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Caribbean Fudge Pie




Source of Recipe


Internet


List of Ingredients




1/4 cup margarine -- softened (1/2 stick)
3/4 cup brown sugar -- packed
3 eggs
1 12oz package chocolate chips -- melted
2 tsp instant coffee
1 tsp rum extract
1/4 cup flour
1-1/2 cups pecans, chopped -- divided
1 unbaked pie crust -- (9-inch)
whipped cream -- for topping


Recipe



Heat oven to 375 degrees F. In bowl of mixer cream
margarine and sugar until light and fluffy. Add eggs,
1 at a time, beating well after each addition. Add
melted chocolate chips, instant coffee, and rum extract;
mix well. Stir in flour and 1 cup pecans; blend well. Pour into pie shell; sprinkle remaining pecans over top. Bake 25 minutes or until filling is set. Cool and serve topped with whipped cream.