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Carrot-Banana Mini Bundts




Source of Recipe


Internet


List of Ingredients




Heat oven to 350°F.

Butter and flour 6 mini bundt pans. Combine 1 1/2 cups all-purpose flour, 1 tsp. baking soda, 1/2 tsp. baking powder, and 1/4 tsp. salt. In large bowl, beat 1 stick unsalted butter at room temperature and 3/4 cup sugar until fluffy. Beat in 2 large eggs, one at a time. Beat in 1 cup grated carrots, 3/4 cup mashed ripe bananas, 2 Tbs. fresh lemon juice, and 1 1/2 tsp. vanilla. Beat in flour mixture. Spoon batter into prepared pans. Bake 35 to 40 minutes, or until golden-brown. Cool 5 minutes. Turn bundts out onto rack; cool completely. Sprinkle with confectioners' sugar.

Yield: 6 mini bundts


Recipe