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Charleen Guntek Pound Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




CAKE

1/2 cup Crisco
2 sticks margarine, softened
3 cups sugar
6 eggs
1 cup whole milk
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon each Almond extract, Rum, Brandy, Vanilla and Lemon

TOPPING

1/2 cup sugar
1 stick butter



Recipe



Mix Crisco and butter well. Add sugar; add eggs, one at a time, beating well after each addition. Add flour gradually. After well-mixed and smooth, add baking powder, vanilla, rum, almond, brandy and lemon.

Pour batter into a greased and floured angel food pan. Bake at 325 degrees for 1 hour and 35 minutes. Top should be browned. Let cake cool in pan 8 minutes. Remove.

For the topping: Melt butter and sugar until sugar dissolves. Pour over cake while warm.