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Charleston Chocolate Cake




Source of Recipe


Internet


List of Ingredients




CAKE

2 cups all purpose flour
1 cup water
2 cups sugar
4 tablespoons cocoa
½ teaspoon salt
½ cup sour cream
1 teaspoon baking soda
2 eggs, slightly beaten
2 sticks butter

FROSTING

1 stick butter
1 box confectioners’ sugar
6 tablespoons milk
1 teaspoon vanilla
4 tablespoons cocoa
1 cup chopped nuts



Recipe



Preheat oven to 350 degrees.

In a large mixing bowl, sift flour, sugar, salt, and soda together and set aside.

Melt butter in saucepan; then add cocoa and water. Remove from heat and pour over dry ingredients. Mix thoroughly. Add sour cream and eggs.

Transfer to a lightly greased and floured pan. (15 x 10 x 2-inches). Bake 25 minutes. Frost while warm, still in pan.

FOR FROSTING:

Melt butter in saucepan and add milk and cocoa. Cook over medium heat until it comes to a boil. Remove from heat.

Add powdered sugar, vanilla, and nuts. Beat with mixer.