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Cheese Freeze




Source of Recipe


Internet


List of Ingredients




Crust:
20 Graham crackers* (or 1+1/2 cups Graham cracker crumbs)
4 Tbs butter
1/4 cup sugar

Filling:
1 lb. cream cheese
2 eggs
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp salt

Topping:
1 pint sour cream
1/3 cup sugar
1 tsp vanilla extract


Recipe



Crush the Graham crackers and mix with butter and sugar. Press into a greased 8 inch square pan. Combine the cream cheese, eggs, sugar, salt, and vanilla and blend until thoroughly mixed. Pour into the crust and bake 35 minutes at 350°F. Remove from oven and cool for 10 minutes. Mix the ingredients for the topping, pour over the cooled pie, and bake an additional 10 minutes. Serves 6 to 8.