Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesecake with Sour Cream Topping




Source of Recipe


Internet


List of Ingredients




3 - 8 oz pkgs of Philadelphia cream cheese softened
2 - T sugar add to cheese
5 - eggs add 1 at a time and beat well after each
1/2 teaspoon vanilla



Recipe



Mix well on high with mixer about 8 minutes. Do not cheat on the time. Pour into 9 x 13 pan with a basic graham cracker crust in bottom and coming up sides to top of pan.

Bake 350 degrees for 30 minutes Take out of over after 30 minutes to put topping on.

Raise oven temperature to 400 degrees. Top cheesecake with 16 oz. sour cream mixed very well with 6 T sugar. Top very carefully this will push down cake and make deep holes with nothing but sweet sour cream. Spoon carefully across top and spread over complete top. Place back in oven for another 6-8 minutes.

Cool, then chill completely in the refrigerator. Do not cut until chilled. This freezes VERY WELL. I cut up in small pieces and freeze each piece individually wrapped.