Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Pound Cake




Source of Recipe


Internet


List of Ingredients




3 cups butter, softened
6 eggs
3 cups sugar
4 cups all-purpose flour
3/4 cup milk
1/2 of 8-ounce jar maraschino cherries, chopped
1 teaspoon vanilla
1/2 teaspoon almond flavoring
1 teaspoon red food coloring



Recipe



Cream the butter and sugar together; then add the eggs and beat well. Add half the flour and half of the milk, and mix well before adding the rest of the milk and flour and mixing well again.

Add the cherries, vanilla, almond flavoring and food coloring and mix on low just until the color is even.

Bake in a greased and floured tube pan at 325 degrees for 40 minutes, than at 300 degrees for an additional 45 minutes. Turn out cake to cook while mixing the icing (see below).

ICING

3 ounces cream cheese
2 cups powdered sugar
Other half jar of cherries, chopped
All of the juice from cherries
1/2 cup pecans, chopped

Mix all the ingredients well then spread on the cake while it is still warm.