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Chita Rivera's Poppyseed Bundt Cake




Source of Recipe


Internet


List of Ingredients




Makes: 1 Bundt Cake

1 cup butter
1 1/2 cups sugar
2 1/2 cups flour,sift before measuring
1 tsp baking soda
2 tsp baking powder
1 cup buttermilk
2 oz poppy seeds (about 1/4 cup)
1 tsp almond extract (or vanilla extract)
4 eggs, separated
1/4 cup brown sugar
1 tsp cinnamon

Recipe



Soak poppyseed in the buttermilk for 15 minutes.

Cream together butter and sugar. Add yolks to creamed mixture. Add almond extract or vanilla.

Add dry ingredients alternately with buttermilk mixture, a little at a time.

Beat egg whites very stiff as for angel food. Fold egg whites into mixture.

Pour half of this batter mixture into well-greased bundt pan.

Sprinkle with a mixture of 1/4 cup brown sugar and 1 tsp cinnamon.

Pour in remaining batter.

Bake at 350 degree F. for 1 hour.

Cool and invert onto serving dish, then remove bundt pan.