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Choco-Mayo Cherry Cake




Source of Recipe


Internet


List of Ingredients




2 c. unsifted flour
2/3 c. unsweetened cocoa
1 1/4 tsp. baking soda
1 tbsp. baking powder
1 2/3 c. sugar
3 eggs
1 tbsp. brandy extract
1 tsp. vanilla extract
1 c. mayonnaise
1 can (21 oz.) cherry pie filling
1 c. chopped walnuts


Recipe



Spray bundt pan with Pam. Mix first four ingredients. Beat sugar, eggs and extracts together. Beat in mayonnaise. Add the flour mixture and beat until smooth. Stir in pie filling and nuts. Pour into pan. Bake at 350 degrees for 55 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Cake can be frosted or left plain. Yields 16 to 20 slices