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Chocolate-Brownie Pie




Source of Recipe


Internet


List of Ingredients




Pastry for 9-inch 1-crust
4T butter or margarine
2 squares unsweetened chocolate
1/2 cup sugar
1/2 cup milk
1/4 cup all-purpose flour
2T corn syrup
1t vanilla extract
1/2t salt
3 eggs
1 4-ounce can walnuts (1 cup) chopped
1 pint vanilla ice cream, optional


Recipe



1. Prepare pastry for 1-crust pie, use to line 9-inch pie plate and make high stand-up edge.

2. Preheat oven to 350 degrees F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With wire whisk, beat in sugar, milk, flour, corn syrup, vanilla, salt, and eggs until blended. Stir in walnuts.

3. Pour chocolate mixture into piecrust. Bake pie 30 minutes or until filling is set and puffed. Cool pie slightly on wire rack; serve warm. Or cool completely to serve later. If you like, serve pie with ice cream.

Yield: 10 servings