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    Chocolate Cavity Maker Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package dark
    chocolate cake mix
    1 (3.9 ounce) package instant
    chocolate pudding mix
    1 (16 ounce) container sour cream
    3 eggs
    1/3 cup vegetable oil
    1/2 cup coffee flavored liqueur
    2 cups semisweet chocolate chips

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease
    and flour a 10 inch Bundt pan.

    2 In a large bowl, combine cake mix, pudding mix, sour
    cream, eggs, oil and coffee liqueur. Beat until ingredients
    are well blended. Fold in chocolate chips. Batter will be
    thick. Spoon into prepared pan.

    3 Bake in preheated oven for 1 hour, or until cake
    springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

    Time: approx. 30 Minutes. Cook Time: approx. 1 Hour . Ready
    in: approx. 2 Hours . Makes 1 - 10 inch Bundt pan (12
    servings).

 

 

 

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