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Chocolate Chambord Mousse Torte




Source of Recipe


Internet


List of Ingredients




1 lb 4oz of Bitter Sweet Chocolate
2 Sheets of Gelatin
2 oz of Raspberry Jam
1 Cup of Chambord Liquor
6 Each fresh Egg Yolks
2 Pints of Heavy Cream
6 Each of fresh Egg Whites
4 1/2 oz of Granulated Sugar



Recipe



Melt the chocolate to about 98*

Soften the gelatin sheets in with the Chambord and Jam, then heat to about 98*

Whip the Yolks.

Whip the Egg Whites and slowly add the sugar.

ASSEMBLY

Add the heated gelatin mixture to the chocolate.
Add the chocolate/gelatin mixture to the egg yolks

Add the whipped egg whites to the whipped heavy cream then add that to the chocolate/gelatin/yolk mixture.

OPTIONS

You may fill any type of dish with this mousse, and decorated the top with fresh fruit, or you can make it in a mold of any shape then freeze it, once frozen, remove it from the mold and decorate as desired.