Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Chip Cookie Dough Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
2 1/2 cups Crushed Oreo cookies
4 Tbsp. softened butter

Mix together well and press into the bottom and up the sides of a 10" springform pan.

Filling:
4-8 oz. bars of cream cheese
1 cup sugar
4 eggs
2 tsp. all purpose flour
1 tsp. almond flavoring
1 cup sour cream
3/4 of a roll of refrigerated chocolate chip cookie dough
4 oz. chocolate chips
1/2 cup chopped pecans or almonds

Allow cream cheese to soften. Whip cream cheese, sugar, eggs and flour until smooth. Add flavoring and sour cream and mix until well blended. Pour 1/2 the batter onto crust. Drop cookie dough in large chunks into batter. Top with nuts and chocolate chips. Pour remaining batter on top of cookie dough. Bake in a preheated 325° oven for 1 hour. Turn oven off and open door slightly. Leave cheesecake an additional 30 minutes. Allow cake to cool completely before refrigerating. To serve, remove springform. Top with whipped cream, more chopped nuts and chocolate sauce.



Recipe