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Chocolate Chip Rum Cake




Source of Recipe


Internet


List of Ingredients




1 box Duncan Hines Yellow Cake Mix
1 small box instant chocolate pudding
4 eggs
1 cup vegetable oil
1 cup sour cream
1 teaspoon vanilla
4 tablespoons rum
1 cup REAL chocolate chips



Recipe



Combine all ingredients, except chocolate chips, fold them in last.

Pour into a 10-inch Bundt pan and bake at 350 degrees for about 50 minutes. (Depends on your oven...watch carefully so it doesn't burn on top and not done in the middle.) Remove from oven and cool.

Turn out onto a plate, and dust with powdered sugar or a glaze.

GLAZE

2 tablespoons cocoa
1 tablespoon plus 1 teaspoon water
1 tablespoon oil or butter
1 tablespoon white Karo syrup

Combine cocoa, water and oil or butter; stir over low heat and add 1 cup powdered sugar and stir over the heat until smooth; drizzle over cake.

NOTE: This cake has to be totally done in the center or it will sag. You might want to bake at a lower temperature for a little longer period of time.