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    Chocolate Malt Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups Original Bisquick
    3/4 cup sugar
    1/3 cup baking cocoa
    1/4 cup chocolate-flavor malted milk powder
    2/3 cup milk
    1/4 cup vegetable oil
    1 teaspoon vanilla
    1 egg
    1 can Betty Crocker Easy Flow orange decorating icing (6.4 oz)

    Recipe



    Heat oven 350F. Line 18 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper
    baking cups, or spray with cooking spray.

    Beat all ingredients except Orange Buttercream Frosting in large bowl with
    electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on
    medium speed 4 minutes, scraping bowl occasionally. Divide evenly among
    muffin cups.

    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
    Immediately remove from pan. Cool completely, about 1 hour. Decorate with
    icing. 18 cupcakes.
 

 

 

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