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Chocolate Medivnyk - Honey Cake




Source of Recipe


Internet


List of Ingredients




3 ounces unsweetened chocolate
2/3 cup honey
1 3/4 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2/3 cup sugar
1 teaspoon vanilla
2 eggs
2/3 cup sour milk or buttermilk



Recipe



Melt the chocolate, add the honey, and heat slightly to liquefy it. Mix until
well blended. Cool to lukewarm.
Sift the flour with the baking soda, baking powder, and salt twice.
Cream the butter thoroughly, add the sugar gradually, and cream until light.
Stir in the vanilla.
Add the eggs, one at a time, beating well after each addition.
Blend in the chocolate-honey mixture. Add the flour alternately with the sour
milk, or buttermilk, a small amount at a time.
Spoon the batter into a buttered 8 x 8 inch baking pan.
Bake in a moderate oven (350 degrees F.) for about 40 minutes, or until done
when tested. Lower the temperature to 325 degrees F. for the last 20 minutes
of the baking period to prevent scorching.