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Chocolate Mint Truffle Cake




Source of Recipe


Internet


List of Ingredients




3/4 lb. semisweet chocolate, cut up
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1/8 tsp. mint extract
6 egg whites, beaten to soft peaks
2 Tbs. powdered sugar


Recipe



Preheat oven to 400°F. Combine chocolate and butter in the top of a double boiler and barely simmer over low heat until chocolate is melted. Remove from heat. Combine sugar, egg yolks, and mint extract in a bowl and whisk until light yellow in color. Stir into chocolate mixture until smooth. Gently fold beaten egg whites into chocolate mixture. Pour mixture into buttered 9 inch springform pan. Bake 25 minutes. Cool completely. Run a thin sharp knife around the edge of the pan before opening pan and removing cake. Dust with powdered sugar.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.