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Cocoa Angel Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup cake flour
1/4 cup cocoa
1 1/4 cups sugar
10 egg whites
1 tsp. cream of tartar
1 tsp. vanilla
1 tsp. almond extract


Recipe



Preheat oven to 350 degrees. Sift flour, cocoa, and 1/4 sugar. Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy. Add cream of tartar. Beat eggs until stiff but not dry. Fold in sugar, gradually. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter gradually, and fold into batter. Pour into ungreased 10-inch tube pan and bake for 45 minutes, or when toothpick inserted in cake comes out clean. Makes 12 slices.