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    Cocoa Cream Pie


    Source of Recipe


    Internet5

    List of Ingredients




    1/3 cup cocoa
    1 1/4 cup sugar
    1/4 t. salt
    1/3 cup cornstarch
    3 cups milk
    3 T. butter or margarine
    1 1/2 t. vanilla
    1 9" baked pie shell
    Cool Whip

    Recipe



    Combine cocoa, sugar, salt, and cornstarch in medium pan. Gradually blend
    milk and dry ingredients, stirring until smooth. Cook, over medium heat, stirring
    constantly until filling boils, 1 minute. Remove from heat; blend in butter
    and vanilla. Pour into pie crust. Carefully press plastic wrap onto pie
    filling. Cool. Chill 3 or 4 hours or overnight. When ready to serve, remove film and
    garnish with Cool Whip.

 

 

 


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