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Coconut Macaroon Pie




Source of Recipe


Internet


List of Ingredients




Pastry for 1-crust pie
¼ tsp salt
4 eggs, separated
1½ cups sugar
¼ cup milk
2 Tbsp butter or margarine, melted
1 Tbsp fresh lemon juice
¼ tsp almond extract (do not omit)
2 cups flaked coconut


Recipe



Set oven for 350 degrees F. Line a 9-inch glass pie plate with pastry and flute edges or use a ready-made pie crust. Add salt to egg yolks; beat with electric mixer until thick and lemon-colored. Add sugar, 1/2 cup at a time, beating well after each addition. Add milk, butter or margarine, lemon juice and almond extract; blend well. Fold in coconut and stiffly beaten egg whites; turn into pie shell. Bake on a lower rack, approximately 40-45 minutes or until knife inserted comes out clean. Allow to cool before cutting.