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Comfort Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) Duncan Hines® Yellow Cake Mix
1 small box instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped pecans or walnuts
1/2 cup Southern Comfort

Combine all ingredients; pour into greased and floured 10-inch tube or 12-cup
Bundt pan. Bake at 325 degrees F for one hour.
Set on rack to cool. Invert on serving plate. Prick top. Immediately drizzle and
brush half of glaze evenly over top and sides. Reserve half of glaze. After cake
has cooled, reheat glaze and brush it evenly over cake.

Glaze
4 tablespoons butter or margarine
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring
constantly. Remove from heat and stir in Southern Comfort®.


Recipe