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Cream Cheese Brownie Mayo Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 c. flour
1 c. sugar
1/2 tsp. vinegar
1/2 tsp. soda
1/4 c. dry cocoa
1/4 c. fat free mayonnaise
1/8 c. light corn syrup
1 tsp. vanilla
1 c. water
1/8 tsp. salt--

CREAM CHEESE SWIRL:
1/3 c. cream cheese, fat free
1 1/2 tbsp. sugar
1/4 tsp. vanilla


Recipe



In large bowl, combine flour, sugar, soda, cocoa and salt. Stir until well blended. Add water, vinegar, fat free mayonnaise and corn syrup and mix with electric mixer until smooth. Spray 9" baking dish with non-stick cooking spray. Pour cake batter into dish and set aside while making the cream cheese swirl. In small bowl, combine fat free cream cheese, sugar and vanilla. Mix with electric mixer until smooth and creamy. Drop about 1 tablespoon of cream cheese mixture four or five places on top of the cake batter. Take a table knife and place the knife blade in the center of each cream cheese drop and drag the cream cheese to make pretty swirls on top of cake. Bake at 350 degrees for 40 to 45 minutes.