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Cream Cheese Pound Cake




Source of Recipe


Internet


List of Ingredients




1-1/2 cups unsalted butter
1 (8-ounce) package cream cheese, at room temperature
3 cups sugar
6 extra large eggs
3 cups self-rising flour
1/4 teaspoon butter flavoring
2 teaspoons vanilla extract
1 teaspoon lemon extract



Recipe



Preheat oven to 325 degrees. Grease well a 10-inch Bundt pan.

Cream together butter and cream cheese. Gradually add sugar, and beat well. Add eggs alternately with flour, and then add flavoring and extracts.

Pour into prepared pan and bake for 1 hour. Test to see if done and bake additional 20 minutes, if necessary.