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Creole Chocolate Cake




Source of Recipe


Internet


List of Ingredients




3 squares Hershey's Baking Chocolate
1/2 cupful granulated sugar
1 cupful milk
1 egg
1/2 cupful butter
1 cupful granulated sugar
3 eggs
1 tsp vanilla
2 cupfuls flour (allpurpose)
1 TBS baking powder
dash of cinnamon


Recipe



Melt the baking chocolate, and add 1/2 cupful of sugar, and
the milk. Cook in top of double boiler till well blended;
remove from the fire and add 1 well beaten egg. Stir well
and cool slightly. Cream butter and 1 cupful sugar; add 3
eggs, beaten well, and then the chocolate mixture and
vanilla. Add the flour sifted with the baking powder and
cinnamon. Beat well. Pour into 2 greased and floured 9-inch
baking pans, and bake in a moderate oven (350F)
25 to 30 minutes.