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Crustless Almond Cheesecake




Source of Recipe


Internet


List of Ingredients




Serving Size : 2

8 ounces cream cheese -- softened
1/3 cup sugar
1 egg
1/8 teaspoon almond extract

TOPPING
1/2 cup sour cream
4 teaspoons sugar
1/2 teaspoon vanilla extract
assorted fresh fruit -- optional for topping


Recipe



In a small bowl, beat the cream cheese and sugar for 2 minutes or until
smooth. Add the egg and almond extract; beat on low speed just until
combined.

Pour into a 6-inch pie plate coated with nonstick cooking spray. Bake at
350 degrees for 25 minutes. Remove to a wire rack and cool for 5 minutes.

Combine the topping ingredients. Spread over the cream cheese
filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10
minutes. Carefully run a knife around edge of pan to loosen; refrigerate
for at least 1 hour before serving. Serve with assorted fresh fruit if
desired.