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Dutchess County Dutch Apple Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
5 tablespoons sugar
1 teaspoon baking powder
2 tablespoons low fat margarine
2 egg whites, slightly beaten
1/4 cup skim milk
1/2 teaspoon vanilla extract
4 cups sliced peeled apples
1 teaspoon cinnamon; ground


Recipe



Preheat oven 375FºF. Grease and flour a 9 in. tart or pie pan. In a
mixing bowl, combine flour, 2 Tbsp sugar and baking powder. With a
pastry blender or 2 knives, cut in 1 1/2 Tbsp margarine. Add egg
whites, milk and vanilla; beat until smooth. Batter will be stiff.
Spoon into prepared pan and spread batter to fit pan. Arrange apple
slices, overlapping, in 2 concentric circles to cover batter. In a
small bowl, combine 3 Tbsp sugar and cinnamon; sprinkle over apple
slices. Dot with 1/2 Tbsp margarine. Bake 30 min. Cool 10 min before
serving.