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Fall Apple Bavarian Cheesecake




Source of Recipe


Internet


List of Ingredients




1/3 cup butter, melted
1-1/4 cups Graham Cracker Crumbs
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup plus 3 Tbsp. sugar, divided
1/2 tsp. vanilla
2 eggs
1 apple, peeled, cored and sliced
1/4 cup Sliced Almonds
1/4 tsp. ground cinnamon


Recipe



PREHEAT oven to 350°F. Mix butter and crumbs; press firmly onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Add eggs, 1 at a time, beating just until blended after each addition.

Pour into crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp. sugar; sprinkle over cheesecake.

BAKE 40 minutes or until center is almost set.
Cool on wire rack.
Refrigerate 3 hours or overnight.

Store leftover cheesecake in refrigerator.