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French Silk Chocolate Pie




Source of Recipe


Internet


List of Ingredients




CRUST:
1 Refrigerated Pie Crust (from 15-oz. pkg.)

FILLING
3 oz. unsweetened chocolate, cut into pieces
1 cup buffer, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
4 pasteurized eggs or, 1 cup refrigerated or frozen fat-free egg product, thawed

TOPPING
½ cup sweetened whipped cream
Chocolate curls, if desired

Recipe



Prepare whipped topping with 1 cup milk and vanilla as directed on package, using large mixing bowl. Add remaining milk and pie filling. Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours. 10 Servings