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Frozen Peach Cheesecake




Source of Recipe


Internet


List of Ingredients




1/3 cup melted butter
1/4 cup sugar
2 packages (1/2 pound each) softened cream cheese
1 can sweetened condensed milk
1-2 teaspoons almond extract (optional)
1 1/4 cups graham wafer crumbs
3 cup pared, fresh peach halves or 1 can (28 ounces) canned peach halves (drained)
2 tablespoons lemon juice
1 container (2 cups) frozen whipped topping (thawed)


Recipe



Combine butter, crumbs, and sugar. Press on bottom of 9-inch spring form pan. In blender, blend peaches until smooth. In large mixing bowl, beat cheese until fluffy and smooth. Stir in lemon, almond extract, and peach puree. Fold in whipped topping and pour into prepared pan. Freeze several hours or overnight. Remove from freezer to refrigerator 15 minutes before serving. Garnish. Freeze leftovers.

This cheescake recipes makes 10 to 12 servings.