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    Fruit Cocktail Pie


    Source of Recipe


    Internet

    List of Ingredients




    Base:
    1/4 cup melted butter
    1 cup graham wafer crumbs
    1/4 cup sugar

    25 marshmallows (fresh & soft)
    1/2 cup milk
    1 cup whipped cream
    1 (20 oz) can fruit cocktail, drained

    Recipe



    Mix base ingredients together and press into a 9x9 pan or a 9-inch pie pan.

    Dissolve marshmallows in milk in double boiler. Cool. Add fruit to the whipped cream and fold into the marshmallow. Pour this mixture on top of base and spread it out.

    Refrigerate for 2-3 hours.

 

 

 

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