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German Cream Cake




Source of Recipe


Internet


List of Ingredients




1 cup unsalted butter
3 cups sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
1/4 tsp. baking powder
1-1/2 tsp. vanilla extract


Recipe



Preheat oven to 350°F. Cream butter in a bowl and blend in sugar. Add eggs one at a time and beat well after each addition. Blend in sour cream. Sift together flour and baking powder and add to first mixture in 3 or 4 parts. Add vanilla and blend well. Transfer to cake pan (9-inch by 15-inch) and bake 1 hour and 25 minutes or until a tester comes out clean when inserted in center. Remove from oven and let stand 5 minutes. Invert and cool. When cool, wrap in plastic wrap or foil and leave for 24 hours at room temperature.