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German Sweet Chocolate Pie




Source of Recipe


Internet


List of Ingredients




1 package (4 oz) Baker's German's sweet chocolate
1/3 cup milk
1 package (3 oz) Philadelphia Brand cream cheese, softened
2 tbls sugar (optional)
3 1/2 cups (8 oz) cool whip whipped Topping, thawed
1 (9") prepared crumb crust
chocolate shavings or curls (optional)


Recipe



Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on high 1 1/2 to 2 min or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Beat in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 min.

Stir in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours, Garnish with chocolate shavings or curls if desired.
Makes 8 servings.

Prep time: 20 MIN
Freezing time: 4 hours

Sauce pan preparation: Heat chocolate and 2 tbls of the milk in saucepan over very low heat until chocolate is melted, stirring constantly. Remove from heat. Continue as above.