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    Golden Layer Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 can (20 oz) crushed pineapple in juice
    1 carton (8 oz) frozen whipped topping, thawed
    1 pkg (4 servings) instant vanilla pudding mix
    1 pkg frozen pound cake, thawed
    1/2 cup almond liquor (or 1/3 cup pineapple juice)
    1/2 t almond extract

    OPTIONAL GARNISH: Sliced pineapple; 1/4 cup sliced toasted almonds

    Recipe



    Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes. Cut cake lengthwise in thirds. Drizzle w/liquer. Spread 1/3 pudding mix over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Chill 30 minutes. Sprinkle with toasted, sliced almonds and garnish with pineapple slices.

    Yield: 12 servings.


 

 

 

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