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Golden Sangria Cake




Source of Recipe


Internet


List of Ingredients




1 package (18-ounces) yellow cake mix
1 package instant vanilla pudding (3-1/2 ounces)
1/3 cup light olive oil
1 cup fruity white wine
4 eggs
1 tablespoon grated orange rind
Confectioners' sugar

Recipe



Preheat oven to moderate - 350 degrees. Grease and flour a 9-inch fancy tube pan (12 cup) or a 10-inch Bundt pan.

Combine the cake mix and the pudding mix in a large bowl. Add the oil, wine, eggs and orange rind. Blend the mixture on low speed of an electric mixer for 30 seconds. Scrape down the sides of the bowl. Beat on medium speed for 2 minutes. Pour the batter into the prepared pan.

Bake the cake in the preheated oven for 50 minutes or until a cake tester inserted near the center comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Turn the cake out onto the wire rack to cool completely. Wrap the cake lightly and refrigerate overnight to mellow.

Serve the cake at room temperature. Sprinkle the cake with the confectioners' sugar. Garnish with orange slices, grapes and mint, if desired.