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    Goulash Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 Eggs; well beaten
    1 1/2 c Sugar
    1/2 c Vegetable shortening
    1/4 ts Salt
    2/3 c Milk
    2 ts (heaping) baking powder
    1 1/2 c Flour
    1 ts Vanilla

    GOULASH ICING1/2 c Light brown sugar
    1/2 c Granulated sugar
    1/4 c Butter
    1 tb (heaping) flour

    Recipe



    Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or
    casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake
    for approximately 25-30 minutes. Immediately cover with Icing (directions
    follow) and place under broiler for approximately 5 minutes. Watch closely
    so topping does not scorch. Remove from oven and allow to cool. Serve warm
    with ice cream or whipped cream, if preferred.

    Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix
    icing ingredients. Spread over the top of the hot cake. Place under the
    broiler for approximately 5 minutes.
 

 

 

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