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Green Grape Pie




Source of Recipe


Internet


List of Ingredients




1 1/2 cups Graham cracker crumbs or store bought
3 Tbsp sugar
1/3 cup butter, melted
3 tsp cornstarch
2/3 cup sugar
1/4 cup cold water
2 lbs green seedless grapes, with stems removed
1 Tbsp lemon juice
1 cup sour cream
1 Tbsp sugar
1 tsp vanilla extract



Recipe



Preheat oven to 350 degree F. Combine cracker crumbs, 3 Tbsp sugar, and butter.

Reserve 1/4 cup of this crumb mixture and press the rest into a 9-inch pie pan.

Bake at 350 degree F. for 8 minutes. Allow to cool.

Dissolve cornstarch and 2/3 cup sugar in cold water in saucepan. Add grapes, and bring to boil, stirring constantly.

Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. cool.

Spoon this filling into the baked and cooled crust. Mix sour cream with 1 Tbsp sugar and vanilla and spread over pie. Sprinkle with reserved crumbs. Serve.