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Heavenly Hash Cake




Source of Recipe


Internet


List of Ingredients




CAKE

4 eggs
4 tablespoons cocoa
2 cups sugar
1 or 2 cups chopped nuts
2 sticks butter, softened
2 teaspoons vanilla
1 ½ cups self-rising flour
1 small bag marshmallows

ICING

1 box confectioners’ sugar
½ cup evaporated milk
4 tablespoons cocoa
4 tablespoons melted butter



Recipe



Preheat oven to 350 degrees.

Mix by hand the eggs, sugar and butter.

In a separate bowl, mix flour, cocoa, chopped nuts, and vanilla. Add this one to the egg mixture.

Bake in well-greased and floured pan for 20 to 25 minutes.

When done, cut large marshmallows in half and place on cake while hot. Return to oven for a few minutes more.

Combine all icing ingredients and stir until smooth. Pour icing over hot cake and marshmallows.

NOTE: Bake this cake in a 9 x 13-inch rectangular pan.