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Heavenly Hash Pie




Source of Recipe


Internet


List of Ingredients




1 1/2 cups finely crushed gingersnaps
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 of 1/2 gallon Heavenly Hash Ice Cream, softened
3 Tablespoons Whipped Cream (Optional)


Recipe



Measure crumbs into medium-sized mixing bowl. Toss with sugar and melted butter until well mixed. With back of spoon, press mixture to bottom and sides of 8 inch pie plate, leaving small rim. Place in moderate oven (375 degree) for 8 min. Remove to wire rack to cool completely. Spread softened Heavenly Hash Ice Cream evenly into prepared crust. Freeze until firm. At serving time, garnish with whipped cream if desired.