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    Icebox Torte


    Source of Recipe


    Internet

    List of Ingredients




    1 box of low-fat graham crackers
    1 packages instant non-fat vanilla pudding
    1 packages instant non-fat chocolate pudding
    sliced bananas
    sliced strawberries
    non-fat chocolate sundae sauce
    slivered onions
    powdered sugar

    Recipe



    Prepare pudding as directed on boxes. Alternate layers of graham crackers and puddings in a 9x12 almunium can pan. Add sliced bananans and strawberries .Top with final layer of pudding and graham crackers.

    Drizzle top with non-fat chocolate sundae sauce. Sprinkle with slivered almonds and powdered sugar. Cover cake pan with plastic lid.

    Serves 20-24. Keep refrigerated.
 

 

 

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