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Impossible Raspberry Cake




Source of Recipe


Internet


List of Ingredients




1 pkg white cake mix
3 cups fresh raspberries
1 cup sugar
1-1/2 cups whipping cream, unwhipped
Fresh raspberries for garnish
Additional whipped cream, whipped



Recipe



Pre-heat oven to 350F. Lightly coat two 9" round cake tins. Dust lightly with flour.

Prepare the white cake mix as directed making sure to reduce the amount of water you add to 1 cup. Pour equal portions of cake batter into to tins.

Evenly distribute about 1-1/2 cups of raspberries over the top of the cake batter. Sprinkle the raspberries with 1/2 cup sugar.

Divide the whipping cream, pour equal portions over the top of the cake batters. Bake for 60 minutes.

Immediately invert both cakes onto serving plates when removed from oven. Let cool, then garnish with the whipped cream & whole raspberries just prior to cutting & serving.