Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Incredible Cheesy Pecan Pie




Source of Recipe


Internet


List of Ingredients




1 Pie Crust Mix or Frozen Pie Shell
1 (250 g) package cream cheese, softened
1/4 cup granulated sugar
4 eggs, divided
1 tsp vanilla
1 cup coarsely chopped pecans
1 cup Corn Syrup
1/4 cup packed brown sugar


Recipe



PREPARE or thaw pastry according to package directions for one-crust pie. BEAT cream cheese, granulated sugar, 1 egg and vanilla until smooth. Spread evenly in pie shell. Sprinkle pecans over cheese layer. BEAT remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. BAKE at 425°F (220°C) for 10 minutes, then reduce heat to 375°F (190°C) and bake 25-30 minutes longer, or until set and golden. Cool before slicing.