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Itty Bitty Cherry Cheesecakes




Source of Recipe


Internet


List of Ingredients




12 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
2 eggs
2 T. lemon juice
2/3 cup white sugar
1 (21 oz.) can cherry pie filling
Whipped cream for topping



Recipe



Preheat oven to 350º. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving. Yield: 12 servings.